Page 22 of 71 FirstFirst ... 12202122232432 ... LastLast
Results 211 to 220 of 706
Like Tree822Likes

Thread: The BBQ/Smokers/Smoked Meats Thread...

  1. #211
    Selke Smooth notbob's Avatar




    Join Date
    Apr 2007
    Posts
    3,644
    Liked
    5347 times
    Karma
    5624128
    Mentioned
    26 Post(s)
    Tagged
    2 Thread(s)
    Quoted
    436 Post(s)

    Default

    where are you folks getting your charcoal? What brands and type are you using? I am using standard kingsford i get at target.
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

  2. #212
    FBJ
    FBJ is offline
    LGK's Red Baron FBJ's Avatar




    Join Date
    Sep 2005
    Posts
    20,288
    Liked
    19457 times
    Karma
    105203176
    Images
    1
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    225 Post(s)

    Default



    I'm a creature of habit when I find something I like. BGE charcoal is VERY good quality. The ratio of big chunks to tiny chunks is good (meaning there's very little to sift through to build a good low-and-slow fire). The flavors it imparts to the meat are very mild, and can easily be manipulated by adding chips to the pit. I'm sure there's stuff out there that's just as good, but as I said...this stuff burns really evenly and I've learned to set my vents to it's characteristics. I'm stuck on it. I've always got four or five bags in reserve.
    Last edited by FBJ; August 23rd, 2013 at 09:42 AM.
    notbob likes this.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


  3. #213
    Selke Smooth notbob's Avatar




    Join Date
    Apr 2007
    Posts
    3,644
    Liked
    5347 times
    Karma
    5624128
    Mentioned
    26 Post(s)
    Tagged
    2 Thread(s)
    Quoted
    436 Post(s)

    Default

    You pick it up on Amazon?
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

  4. #214
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,283
    Liked
    7968 times
    Karma
    55551126
    Images
    6707
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    598 Post(s)

    Default




    This is almost directly from this beer brine method using the McCormick's taco seasoning alternative. Fall off the bone goodness at 160 degrees IT.
    SOUTHWESTERN ROASTED CHICKEN - Traeger Grill Recipes

    Best chicken EVER!
    BeerMan and notbob like this.

  5. #215
    FIRE BETTMAN!! BeerMan's Avatar




    Join Date
    Feb 2002
    Posts
    18,839
    Liked
    8456 times
    Karma
    1050000
    Images
    39
    Mentioned
    2 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    201 Post(s)

    Default

    blue Kingsford bag and some hardwood lumps to mix up with the briquettes.
    I BELIEVE I'll have another beer!

  6. #216
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,283
    Liked
    7968 times
    Karma
    55551126
    Images
    6707
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    598 Post(s)

    Default

    Doing the 3, 2, 1 baby back ribs today.

    3 hours smoke
    2 hours apple juice steambath
    1 hour 'grill' @250
    BeerMan likes this.

  7. #217
    Selke Smooth notbob's Avatar




    Join Date
    Apr 2007
    Posts
    3,644
    Liked
    5347 times
    Karma
    5624128
    Mentioned
    26 Post(s)
    Tagged
    2 Thread(s)
    Quoted
    436 Post(s)

    Default

    I'm tryin babybacks for the first time on this cooker. I doin em at 225 with no crutch
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

  8. #218
    Go, Kings, Go Rinkrat's Avatar




    Join Date
    Aug 1999
    Posts
    211,283
    Liked
    7968 times
    Karma
    55551126
    Images
    6707
    Mentioned
    63 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    598 Post(s)

    Default



    Oh, yeah!




    2nd try is 100x better than the first thanks to some changes.
    Last edited by Rinkrat; August 24th, 2013 at 02:27 PM.
    BeerMan, KickEm and notbob like this.

  9. #219
    FBJ
    FBJ is offline
    LGK's Red Baron FBJ's Avatar




    Join Date
    Sep 2005
    Posts
    20,288
    Liked
    19457 times
    Karma
    105203176
    Images
    1
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    225 Post(s)

    Default

    Quote Originally Posted by rinkrat View Post
    2nd try is 100x better than the first thanks to some changes.
    What were the changes?

    I use the crutch on my baby backs. Not ashamed. Although I don't like a full two hours in foil, as I feel it makes them just too "fall-off-the-bone." I check mine after an hour in the foil to see how they're pulling. Sometimes they go as long as an hour-and-a-half.

    Watching BBQ Pitmasters this morning, I realized that I have NEVER done beef ribs. EVER. I think it's because I prefer the flavor and juiciness of pork ribs. I may have to remedy that inexperience, soon. Maybe the end of September, as I've got two racks of pork ribs in the deep freeze that I've gotta use first.

    They were also doing something called "beef shoulder clod." I imagine that's just beef shoulder, low-n-slow like pork. Wonder how that'd be??
    Last edited by FBJ; August 25th, 2013 at 09:24 AM.
    Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.


  10. #220
    Selke Smooth notbob's Avatar




    Join Date
    Apr 2007
    Posts
    3,644
    Liked
    5347 times
    Karma
    5624128
    Mentioned
    26 Post(s)
    Tagged
    2 Thread(s)
    Quoted
    436 Post(s)

    Default

    I just did my babybacks @ 225 for four hours. Bit tough and probably could have used another 30min. I didn't crutch em. Overall they were just ok. They didn't have much of a smoke ring but they did have good smoke flavor.

    Last edited by notbob; August 25th, 2013 at 09:35 AM.
    Rinkrat and FBJ like this.
    Maniacal Laugh, Maniacal Laugh, Maniacal Laugh

Page 22 of 71 FirstFirst ... 12202122232432 ... LastLast

LinkBacks (?)

  1. January 12th, 2014, 11:05 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28