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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum. Already ladies and guys....This time comes every once in awhile for me, but it's time to expand the menu at my stores, so I need to ask of you what
Already ladies and guys....This time comes every once in awhile for me, but it's time to expand the menu at my stores, so I need to ask of you what is your favorite pizza? How do you like it? Crunchy or well done? Extra cheese, less cheese.
And yes, anybody that the helps me, and drives out to one of my stores will get 75% off your order!!!
The Following User Says Thank You to FlyinKIng For This Useful Post:
my favorite is pineapple and black olives.
or pepperoni with italian sausage and black olives.
and I like my pizza crust to be super thick. I haaaate thin crust.
__________________ "You just got killed by a Daewoo Lanos, mother****er!"
It needs to have some crust. A bit bready, with just a touch of dough in the middle. The bottom crust should be thin.. crisp on the outside, and soft on the inside. The sauce should be a sweeter tomato sauce with a proper blend of italian spices. The cheese should be 100% Wisconsin mozarella, not the california stuff. Don't overload the pizza in cheese and toppings. You want it to cook all the way through. I hate it when I get a pizza and its not cooked all of the way through. Fresh thin cut toppings should round it out. Some decent beers on tap at a good price.
Im there!
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I'm of the thin crust lovers. I like cracker like crust; they used to have some awesome ones at Me-n-Eds (my favorite) and I'd go there just about every day and get a pepperoni-mushroom. I'm a traditional topping person.
The only pies I've found I liked in the last five years that were notable were in Manhattan. Go figure.
SAY, where is your place anyway? Next time I'm up in your neck of the woods I'll stop in for sure!
Last edited by So Sumi; April 25th, 2008 at 06:00 PM.
Best pizza I've had was at a place called Perry's Pizza on Crenshaw Blvd. just south of Manhattan Beach Blvd. on the east side of the street in Torrance, circa 1980.
It's not there anymore, there's another pizza place there now.
Square pan pizza with sauce, cheese & pepperoni.
Best pizza ever.
The crust was crispy on the outside, a little chewy on the inside, light but delicious sauce, lotsa delicious perfectly melted mozzarella, & perfectly cooked, crispy pepperoni.
I've tried Zeppy's in Hermosa, which is similar, but not the same.
Too many favorites here. Numero Uno pizza for their crust and fresh toppings. They are just so good! A pizza with a white sauce, spicy sausage, mushrooms and carmelized onions is always tasty . Then again the standard pepperoni (maybe with olives) is always good. A slice of pizza is like a slice of heaven. Yum!
I like pepperoni, mushrooms, olives, and bell pepper.
Deep Dish, Chicago style!
Best pizza I ever has was at the Pizzaria Uno in Chicago on the corner of Wabash and Ontario.
Tried the Uno in San Diego, wasn't even close? wonder why? Got any deep dishes at yer place?
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Common sense says it's by design
FlyinKIng
What are your favorite pizza toppings? 
