You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
Go to Page...
Thank you for crosschecking our sponsors!
About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum. Originally Posted by Goallum
Yeah, it kinda sucks that the best pastrami sandwich to be gotten in San Diego is a freakin' Subway (select locations only).
So I just make
Yeah, it kinda sucks that the best pastrami sandwich to be gotten in San Diego is a freakin' Subway (select locations only).
So I just make it at home. While Costco no longer has the Carnegie Deli stuff, Ralphs has pretty good thinly shaved pastrami. Put that on some grilled marble rye, and enjoy.
Sounds like good ol SD needs to catch up with civilization and look into luring some of the heavy hitters into town. I am surprised SD does not have http://www.thehat.com/loca.htm yet. Come on up Zak and you and I will go grab a pastrami bomb, my treat. Damn, it's 8:50 in the morning and I am already hungry for a sandwich.
__________________
Quote:
"A fanatic is one who can't change his mind and won't change the subject."
Sounds like good ol SD needs to catch up with civilization and look into luring some of the heavy hitters into town. I am surprised SD does not have http://www.thehat.com/loca.htm yet. Come on up Zak and you and I will go grab a pastrami bomb, my treat. Damn, it's 8:50 in the morning and I am already hungry for a sandwich.
You're on!
Between this and Roscoe's and Zankou, after my next trip to LA I really WILL look like those pictures in "post your picture" thread.
When I was still in CA, had 2 favorites:
Jersey Mikes = #13 Mike's Style
Italian Greek Deli, Santa Barbara - Torpedo
I would have one of those at least once a week.
In CO, my new favorite, Jimmy John's #9 - #9 ITALIAN NIGHT CLUB®
Real genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo, and our homemade Italian vinaigrette. (You hav’ta order hot peppers, just ask!)
And I still love the Hot Pastrami at Staples.
__________________ Points, karma, POTD, STD's, pregnancy, swapping, what is this site coming to??
Yeah, it kinda sucks that the best pastrami sandwich to be gotten in San Diego is a freakin' Subway (select locations only).
So I just make it at home. While Costco no longer has the Carnegie Deli stuff, Ralphs has pretty good thinly shaved pastrami. Put that on some grilled marble rye, and enjoy.
I don't eat subway if I can help it mainly due to their bread being meh.
The problem with many non-deli places down here that serve Pastrami or Corned beef is they don't use a steam box to warm the meat. I won't eat at a place that uses a griddle to warm it because it dries it out too much as the fat in the marbling breaks down.
Microwaving is even worse.
I read where some food critic called the tuna sandwich at the Apple Pan as one of the best sandwiches he has ever had, and I have to agree it is very good, as is the egg salad sandwich. I usually go for a burger there but those two sandwiches make for a nice change, and they will do them "protien style" and wrap them in lettuce if you are looking to cut carbs.
For a chain, I thought Capriotti's in Las Vegas was pretty amazing. Would eat there all the time if I there were any in So Cal.
__________________ "So I was sitting in my cubicle today, and I realized, ever since I started working, every single day of my life has been worse than the day before it. So that means that every single day that you see me, that's on the worst day of my life." - Peter Gibbons(Office Space)
The problem with many non-deli places down here that serve Pastrami or Corned beef is they don't use a steam box to warm the meat. I won't eat at a place that uses a griddle to warm it because it dries it out too much as the fat in the marbling breaks down.
Microwaving is even worse.
This is very true....when I was a teen the place I worked at used a steam box and it was amazingly moist and tender-the upside was also the fact you could melt cheese right on top of the pastrami as well. Nothing is better then melted swiss.
__________________ "The ultimate result of shielding men from the effects of folly is to fill the world with fools."
\_==o IxxI
