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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum. My ex-wife came by this weekend and dropped off fresh out of her garden 2 huge garbage bags full of potatoes and 1 bag of carrots.what the hell am i
My ex-wife came by this weekend and dropped off fresh out of her garden 2 huge garbage bags full of potatoes and 1 bag of carrots.what the hell am i going to do with all these potatoes.I gave a bunch away but still have tons.Does anybody have any recipes requiring potatoes or any idea what I can do with all these potatoes.
INGREDIENTS
6 tablespoons butter
5 ribs chopped celery
1 chopped brown onion
4 cups chicken broth
7 peeled and cubed potatoes
1 cup frozen corn kernels
2 cups milk
2 tbsp flour
1 cup shredded cheese
3 tbsp chopped parsley
2 tsp paprika
salt
pepper
DIRECTIONS
In large saucepan, melt butter over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn; return to boiling. Stir milk and flour together, stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted. Stir in parsley, paprika, salt, and pepper.
INGREDIENTS
6 tablespoons butter
5 ribs chopped celery
1 chopped brown onion
4 cups chicken broth
7 peeled and cubed potatoes
1 cup frozen corn kernels
2 cups milk
2 tbsp flour
1 cup shredded cheese
3 tbsp chopped parsley
2 tsp paprika
salt
pepper
DIRECTIONS
In large saucepan, melt butter over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn; return to boiling. Stir milk and flour together, stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted. Stir in parsley, paprika, salt, and pepper.
After you mentioned it in the Shoutbox, I've been thinking about asking you for this.
I'm gonna do it up this weekend. I may add a little something to make it my own, but not until I have a bowl of your recipe straight.
Slice them up like thick chips. Slice up an onion like the chips. Cut-up pieces of stick butter and put them in between the potatoes and onion slices. Salt and pepper liberally. For more flavor and great scent add some sprigs of rosemary. Fold up in aluminum foil then put on the bbq. This a standby in our house adn is wonderful.
__________________ Adam Deadmarsh, you are missed!
I recommend home-style skillet fried, with garlic, fresh chopped dill and fresh chantrelle mushrooms (when in season, which should be right now).
__________________
Quote:
Originally Posted by gescom
actually i think it's both good and bad... where Crawford really sacrificed Kopitar to the benefit of Brown and O'Sullivan, Murray is sacrificing Frolov and O'Sullivan for the benefit of the two players this organization has hung their hat on.
the key would be how far Murray can go before Frolov loses patience and O'Sullivan goes into an emotional cocoon.
INGREDIENTS
6 tablespoons butter
5 ribs chopped celery
1 chopped brown onion
4 cups chicken broth
7 peeled and cubed potatoes
1 cup frozen corn kernels
2 cups milk
2 tbsp flour
1 cup shredded cheese
3 tbsp chopped parsley
2 tsp paprika
salt
pepper
DIRECTIONS
In large saucepan, melt butter over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn; return to boiling. Stir milk and flour together, stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted. Stir in parsley, paprika, salt, and pepper.
R-Maclean
Potatoes 
