Quote:
Originally Posted by Henry1515  never mind the timestamp - the camera is a piece of ****! 
my new Char-broil Silver Smoker in the process of burning up the oil inside. notice the charcoal chimney behind it. 
LOL look at how great I look! 
that is beef rib on the left and a couple of baby backs on the right.
the beef rib has Emerald rub on it, one baby back gets some dry rub and the other is marinated in jamaican jerk. all three get an occasional sprit of apple juice.
can't wait to see how they turn out in a few hours! |
Gotta love that picture, three grills in all (hidden Webber). I love my Silver Smoker, have had it 3-4 years now and it's well weathered.
I see you are using briquettes. YIKES!! You should avoid using briquettes when smoking (since you keep having to add it little by little). They have a binder additive that needs to burn off before introducing the meat. I would highly recommend natural mesquite charcoal. You will notice the difference.
One other hint with that rig: On a long smoke project, line the bottom of the fire box with a sheet of alluminum foil. About 2 hours into it you can yank it out (into a 5 gallon bucket, etc.) with all of the ash and your fire will keep going much better. Much easier than scooping it out.
KickEm
