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Originally Posted by Roody Goddamned right. Every time I watch that show, I want to go to that place in Jersey that deep-frys their dogs. Called a ripper or something. Looks goodamned tasty.
And there is that place in Philly where if you order a large fry, they give you a friggin' tray full of fries. And by tray I mean the plastic thing they usually put our order on.
And mustard and onions and relish only on my dog. Ketchup is for kids! My friggin 5-year-old puts ketchup on his dog. Nasty stuff on anything other than french fries. |
I've made "ripper's" for a couple of decades. I've tried most all the dog's you can find easily in the supermarket but the Hebrew National 1/4lb Dinner Franks work the best as they lose less volume when deep frying. I don't know what kind of filler is put into some of the other brands but they shrivel up way to much.
Mustard is all I really need, ketchup is a travesty.