You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
Go to Page...
Thank you for crosschecking our sponsors!
About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum. My brother just returned from Tennesse and ate here and said that their subs kicked anyone else out here to the curb. There's one in HB. Anyone tried it yet?
My brother just returned from Tennesse and ate here and said that their subs kicked anyone else out here to the curb. There's one in HB. Anyone tried it yet?
__________________ Everything I ever needed to learn, I learned on LetsGoKings.com
Busy Bee Market in San Pedro will PWN both of those...we are talking some kick ass serious food there. My fave is either the BBQ Chicken or the Belly Buster with Meatballs and Sausage
They opened a Jersey Mike's in Camarillo a couple of years ago. My boss would drive there at least once a week from Thousand Oaks. They opened one up in Westlake, and I'm sure he eats there at least three times per week.
We used to go to Dan's quite a bit, but the two sub shops are just different. Get a #13 at Jersey Mike's (Italian Cold Cuts), and get it "Mike's Way". Simply awesome! Get a #32 at Dan's Super Subs (smoked turkey breast) - another one that can't be beat. But again, they're different...my boss claims it's the water used to make the bread. Jersey Mike's gets their dough from the East Coast, so their bread tastes better. <shrug>
Capriotti's neeeds to open a lot more locations in California.
I miss that place. The one down here in San Diego/Hillcrest closed down. I don't know if they moved somewhere else but it was the best local sub place to me.
The Hillcrest location wasn't great for access so I can see why it folded.
http://www.deliasgrinders.com/
I've been going to D'Elia's Grinders sine I was a kid. My pops went to high school with the owner.
Most of the grinders are decent. The itialians are ok, but the ham salad is f---ing fantastic. No joke, the ham salad rocks.
My mom has lived in Vegas since 1994, and every time I drive to Vegas for anything I have to drive to this place and pick up three of them for her.
The bad thing is that it's in Riverside, and they have no plans of expanding. They used to have two others, but the opted out of them for some reason about 20 years ago.
They opened a Jersey Mike's in Camarillo a couple of years ago. My boss would drive there at least once a week from Thousand Oaks. They opened one up in Westlake, and I'm sure he eats there at least three times per week.
We used to go to Dan's quite a bit, but the two sub shops are just different. Get a #13 at Jersey Mike's (Italian Cold Cuts), and get it "Mike's Way". Simply awesome! Get a #32 at Dan's Super Subs (smoked turkey breast) - another one that can't be beat. But again, they're different...my boss claims it's the water used to make the bread. Jersey Mike's gets their dough from the East Coast, so their bread tastes better. <shrug>
What do they do different making it Mikes way?.
Anyone remember the Nautalist on Cherry, just south of South street in Long Beach? Small place originaly opened by my Grandparents probably 30 to 35 years ago. I'm bias, but I've never had a sandwhich that good. According to them, hoagies are in a different league back there.
Anyone remember the Nautalist on Cherry, just south of South street in Long Beach? Small place originaly opened by my Grandparents probably 30 to 35 years ago. I'm bias, but I've never had a sandwhich that good. According to them, hoagies are in a different league back there.
Now don't get me wrong. I'm a traditionalist when it comes to Mayo and Mustard on a sub sandwich. However, Mike's Way strays from that and offers a crapload of the following ingredients:
onions, lettuce, tomatoes, red wine vinegar, olive oil blend, and spices.
Their spices, coupled with the olive oil blend & red wine vinegar tastes amazing. You definitely need a few napkins to finish one off, though...a bit of a wet sandwich. I saved half of one for dinner last week (loving every minute of it), but that thing was almost soggy.
Now don't get me wrong. I'm a traditionalist when it comes to Mayo and Mustard on a sub sandwich. However, Mike's Way strays from that and offers a crapload of the following ingredients:
onions, lettuce, tomatoes, red wine vinegar, olive oil blend, and spices.
Their spices, coupled with the olive oil blend & red wine vinegar tastes amazing. You definitely need a few napkins to finish one off, though...a bit of a wet sandwich. I saved half of one for dinner last week (loving every minute of it), but that thing was almost soggy.
Jersey Mikes is yummy! I have it 1 week straight 2 times a year because of the stupid High Point furniture show in North Carolina. Mike's way is the best and for some reason after a week straight I still want another. Sort of like the Jack and the Box tacos they are so bad but so addicting.
Jersey Mike Subs anyone? 
BleedingPurple
