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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum. Make these. You won't regret it!
INGREDIENTS
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1/4 lb. thinly sliced salami
1/4 lb. thinly sliced Swiss cheese
1/4 lb. thinly sliced
INGREDIENTS
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1/4 lb. thinly sliced salami
1/4 lb. thinly sliced Swiss cheese
1/4 lb. thinly sliced pepperoni
1/4 lb. thinly sliced American cheese
1/4 lb. thinly sliced capocollo (cured Italian ham) or cooked ham
1/4 lb. thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 (12-oz.) jar roasted red bell peppers, drained
1 (2.25-oz.) can sliced ripe olives, drained
1 egg yolk, beaten
DIRECTIONS
1. Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray. Unroll 1 can of dough into 1 large rectangle; place in buttered pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal.
2. Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
3. Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
4. Bake at 350°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until deep golden brown. Cool 15 minutes before serving. Cut into squares. Serve warm.
__________________ VOTE Tarquin Fin-tim-lim-bim-lim-bin-bim-bin-bim Bus Stop F'tang F'tang Olé Biscuitbarrel IN 2008!!
Those are so good! I use the unperforated Pillsbury® Refrigerated Crescent Dinner Rolls...it seems easier to work with for me. I hate trying to press and seal the dough.
I added 1/4 to 1/2 teaspoon (I liked 1/2 teaspoon the best) of italian seasong to the egg mixture.
I have also tried some other kinds of cheeses to add some variety. I have tried differnt types of cheddar, crumbled Gorgonzola, and shredded mozzarella to replace some of the cheeses listed in the recipe. It seems no matter what combo of cheeses I use, I haven't been able to come up with a combination I dislike.
This recipe is etremely versatile and seems to lend itself to be modified. It keeps well, and is good as a leftover too. It reheats nicely!
Different types of olives really can spice up this dish and change how the flavors complement one another too.
I tried a layer of thinly sliced mushrooms in this recipe the first time I made it and it was great.
My next experiment with this recipe will include trying some amount of crushed red pepper and/or mustard to give it a little more zing.
I kove this recipe!
IMO, These are great with an refreshing adult beverage!
__________________
The Kings will finish 19th to 23rd in the league for the 2008-09 season. Yeah, I hit the Koolaid, so what? You say it...like it's a BAD thing.
FlyBoeingJets
Italian Antipasto Squares... 
