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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum.
Been making this fresh the last couple of months and thought Id share the recipe. Take 1 2oz can of anchovies-drain the oil into a small/med mixing bowl. Chop up

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Old December 11th, 2007, 08:12 AM   #1
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Default Hips Caesar Salad Dressing

Been making this fresh the last couple of months and thought Id share the recipe.

Take 1 2oz can of anchovies-drain the oil into a small/med mixing bowl. Chop up the anchovies to desired consistency along with 1 or 2 garlic cloves. Mix with a squirt or two of mustard, a couple of shakes of Worcestershire, some red wine vinegar, and black pepper and mix with a wire whip for a couple of minutes. Add an egg yolk and mix again...you can even use 2 if you prefer a creamier dressing. Dressing should have a shiny hue to it. Slowly drizzle Olive Oil while whipping the mixture....keep drizzling until you get your desired consistency. Add a bit more salt to flavor if desired.
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Old December 11th, 2007, 08:31 AM   #2
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Sound good. I've seen it made tableside by muddling the anchovies and garlic with a bit of salt as an abrasive to start, then add the rest. Yours sounds easier.
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Old December 11th, 2007, 12:09 PM   #3
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Looks perfect, Hip. Nothing is better than a great Caesar--and the Anchovies are a MUST. They get a bad rap (cheap, bony ones aren't great), but the good ones kick ASS.
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Old December 11th, 2007, 01:19 PM   #4
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Looks perfect, Hip. Nothing is better than a great Caesar--and the Anchovies are a MUST. They get a bad rap (cheap, bony ones aren't great), but the good ones kick ASS.
Yeah, as I get older I enjoy them more and more. I use the Trader Joes brand but picked up a jar of Crown Prince that I will use on the next batch. You can use different kinds of mustards and vinegars if you want some variations. Some mix parmesan with it but I generally opt for the shaved on top.
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Old December 11th, 2007, 01:34 PM   #5
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Can you make it without the anchovies? I know its the big part of the dressing.
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Old December 11th, 2007, 01:35 PM   #6
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Can you make it without the anchovies? I know its the big part of the dressing.
I suppose but its kind of like making Blue Cheese dressing without the Blue Cheese. If its an Anchovy thing try using only a 1/2 can and chopping them super fine.
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Old December 11th, 2007, 02:49 PM   #7
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It's funny...I can't stand anchovies, but I love Caesar dressing. I've been using either Newman's Own or Ken's Steakhouse brands, and found them both to be some of the best off-the-shelf.

But I'll definitely have to try your recipe, Hip!
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