Dangerously Good White Sangria

[Nicholls9]

We had dinner at a friends place last night and I decided to make Sangria. Everyone was in love with it and I was actually asked to make some for a dinner party we are going to tonight. It was really fresh tasting, not too sweet, and you couldn't really taste the alcohol at all (hence the dangerous part). It was really inexpensive to make too. I thought I'd share.

3 bottles of Big Kahuna Chardonnay ($1.99/bottle @ Fresh & Easy)
(You can select any white wine or even red - I prefer it with chardonnay)

6 shots of Brandy (used Presidente)
1.5 cups of Gingerale
1.5 cups of Simply Lemonade
.5 cup of sugar
2 sliced apples
2 sliced peaches
2 cups sliced strawberries
1 diced lime
1 diced lemon
2 limes squeezed

[ketel&tonic]

yummy.

[WingHater]

Sounds dangerous

[lunchbox]

sounds yummy AND dangerous!

[Mr. Irreverent]

Technically it's called "clerico", let me find a link...

That didn't take long: http://www.foodnetwork.com/recipes/m...ipe/index.html

[Nicholls9]

Hmm, never heard of that term. That recipe does sound good though.

[Mr. Irreverent]

Originally Posted by Nicholls9

Hmm, never heard of that term. That recipe does sound good though.

Lemme know how it goes!

[Nicholls9]

The Sangria was a hit again at the dinner party last night despite a slight change in ingredients. I used Limeade instead of lemonade and I added chopped pineapple.

The best thing is that both nights we drank till 3am-ish and no one got a hangover despite everyone being pretty drunk.