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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum.
The wife and I just bought a crockpot and made a Tritip. What a great invention, the meat was fork tender and juicy. We plan on making at least 1

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Old January 31st, 2007, 06:35 PM   #1
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Default Crockpot recipes

The wife and I just bought a crockpot and made a Tritip. What a great invention, the meat was fork tender and juicy. We plan on making at least 1 crockpot meal a week. What's your favorite crockpot recipe?
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Old January 31st, 2007, 06:49 PM   #2
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Pot Roast with carrots, onions, and potatoes.

My mom makes a killer beef brisket using lipton onion soup mix. Talk about fork tender. Yum!
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Old January 31st, 2007, 07:53 PM   #3
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Just had crockpot tri tip tonight. Got the tri tip from Trader Joe's.
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Old January 31st, 2007, 08:05 PM   #4
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Pork roast smothered in sourkraut. Mmm mmm mmm!! Mashed potatos on the side!
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Old January 31st, 2007, 08:27 PM   #5
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We've got a crockpot but I've never used it. Wifey is the chili queen.

Give me a good tri-tip recipe for the crockpot and I'll give it a try.
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Old January 31st, 2007, 09:16 PM   #6
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Quote:
Originally Posted by BleedingPurple View Post
Pot Roast with carrots, onions, and potatoes.
I use beef bullion and worchestshire sauce also
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Old January 31st, 2007, 09:35 PM   #7
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Chicken 'n dumplings!!!
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Old February 1st, 2007, 06:57 AM   #8
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Originally Posted by rinkrat View Post
We've got a crockpot but I've never used it. Wifey is the chili queen.

Give me a good tri-tip recipe for the crockpot and I'll give it a try.
If you like spicy go with the Stubbs Pork Marinade. Just put the tri-tip in the crockpot and fill the pot with Stubbs until the meat is almost covered. Let it cook until the meat is fork tender and serve on hoagie rolls. If you like mayo put a thin coat on the rolls.........
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Old February 1st, 2007, 07:12 AM   #9
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Another good thing is to jazz up spaghetti sauce in it. I brown my ground turkey meat (no beef in my household but it would work just as well) and then dump in the crock pot. Add your favorite sauce (I use 2 jars Prego) and put on low. Cooks slowly and simmers down the sauce quite nice to go over spaghetti.

The wife does a great turkey meatloaf with bbq sauce and potatoes and carrots all in the crock pot. We introduced our daughters to it this week as a matter of fact. She also did a great italian sausage soup back in the day. We are still looking for that recipe.

And RR, doing a Tri Tip in the crock pot is the easiest thing in the world. We entertained family once and I did two mediums sized ones in a crock pot and it was literally put them in, cover with bbq sauce and cook all day. Crock pot is the greatest invention ever.
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Old February 1st, 2007, 10:26 AM   #10
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I have one, but we almost never use it b/c I just don't know what to do with it. Seems like the food is always watery, bland & gray, so I must not be doing it right. What's the secret??

I did make a really good jambalaya one time, though...I'll have to look that recipe up and try it again...
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Old February 1st, 2007, 11:13 AM   #11
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1 2-3 pound roast
1 package instant italian salad dressing
1 can beef broth
1 jar pepperoncinis, not drained

cook on low for 8-10 hours, serve on bread with provolone
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Old February 1st, 2007, 12:42 PM   #12
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sounds wierd but is FANTASTIC.

3 or 4 chicken breasts,
1 pack of lil smokie sausages,
couple of cups of water.
a few sprinkles of Montreal Chicken seasoning.

put that sucker on medium...let it cook for a couple hours...

heat up some french bread

DAMN GOOD EATS.
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Old February 1st, 2007, 12:57 PM   #13
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Quote:
Originally Posted by bodycheck View Post
sounds wierd but is FANTASTIC.

3 or 4 chicken breasts,
1 pack of lil smokie sausages,
couple of cups of water.
a few sprinkles of Montreal Chicken seasoning.

put that sucker on medium...let it cook for a couple hours...

heat up some french bread

DAMN GOOD EATS.


That's an understatement.
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I just want to bust her in the head with a cast iron skillet.
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Old February 1st, 2007, 02:01 PM   #14
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Quote:
Originally Posted by bodycheck View Post
sounds wierd but is FANTASTIC.

3 or 4 chicken breasts,
1 pack of lil smokie sausages,
couple of cups of water.
a few sprinkles of Montreal Chicken seasoning.

put that sucker on medium...let it cook for a couple hours...

heat up some french bread

DAMN GOOD EATS.
This is intriguing. Do you cook the chicken breast first???
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Old February 1st, 2007, 02:38 PM   #15
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brown em...
im telling you bud...

GOOD STUFF...

obvisouly adding maybe some chopped onions and or tomatoes for substance... depending on what you are looking for...

try it... if you dont like it... i'll be amazed
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Old February 1st, 2007, 02:56 PM   #16
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Cook a big pork roast in water all day long til it falls apart. Drain the water and pull the pork apart. Add some Big Ricks BBQ sauce. Makes great pulled pork and even better sandwiches.
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Old February 1st, 2007, 03:03 PM   #17
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Easy tri tip recipe

Toss the bad boy in the crock pot pour salsa on it set it on Medium and walk away. Let it cook for like 6-7 hours.

Good **** maynard!
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Old February 17th, 2007, 01:57 AM   #18
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i recommend www.recipesource.com for crockpot or any kind of recipies really, Ive make quite a few dishes from this site. Just type in "crockpot" in the search field and see what you get
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