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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum. OK, Henry said he found the first taste of Copper River Salmon at Albertson's at $20 a pound I think. Usually it comes in expensive and then goes down a
OK, Henry said he found the first taste of Copper River Salmon at Albertson's at $20 a pound I think. Usually it comes in expensive and then goes down a week or two later but you never know since this is such a bad year for U.S. salmon.
Anyways, keep your eye out for it if you want to sample some of the best-tasting fish you can throw on the grill.
They just started advertising it here locally in the Seattle area. Fred Meyers has it for $12.99 a lb. Guess that is what we get for being closer to the source. I am thinking about buying some and bbqing it today. I pulled my last piece of frozen fish (halibut) out of the freezer from my 2006 Alaska trip and was going to cook it today but the lure of Copper River salmon is high.
__________________ Adam Deadmarsh, you are missed!
The ads announcing it's arrival are up at various markets around here, but so far no fish. I'm making my rounds of daily phone calls to see where it lands first, and like Mike said it appears to be starting at around 20 per pound. Still well worth it, but hope it comes down a bit.
At Bristol Farms they had it for $46 per pound. Yes, that is not a mis-type. $46 per pound. Litz wanted some, and she bought some. We don't have it at Kings Fish House just yet. It should be in by the middle of June.
Saw it at Ralph's for $39.99 per pound for a fillet. For that price, it better be able to recite Shakespeare in proper 17th century British pronunciation.
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Last edited by Goallum; May 29th, 2008 at 12:20 AM.