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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum.
I just got a bigass salmon filet at Sam's club for $14. Great texture, nice and thick, beautiful color. I usually prepare mine the "white trash" way: Preheat the grill

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Old April 11th, 2008, 05:41 PM   #19
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I just got a bigass salmon filet at Sam's club for $14. Great texture, nice and thick, beautiful color.

I usually prepare mine the "white trash" way:

Preheat the grill to med-high
Spray some Pam on a piece of foil
Place the individual Salmon serving on the foil
Add sliced vidalia onions, fresh parsley, garlic powder, ground pepper, and a squeeze of lemon
Add teriyaki sauce if I'm in a teriyaki mood that night.
Fold up the foil packets tight.
Throw 'em on the grill and reduce heat to medium.
Cook for 6 mins on each side
Serve with grilled pineapple and steamed rice.
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Old April 13th, 2008, 04:31 PM   #20
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Quote:
Originally Posted by Sticky View Post
I just got a bigass salmon filet at Sam's club for $14. Great texture, nice and thick, beautiful color.

I usually prepare mine the "white trash" way:

Preheat the grill to med-high
Spray some Pam on a piece of foil
Place the individual Salmon serving on the foil
Add sliced vidalia onions, fresh parsley, garlic powder, ground pepper, and a squeeze of lemon
Add teriyaki sauce if I'm in a teriyaki mood that night.
Fold up the foil packets tight.
Throw 'em on the grill and reduce heat to medium.
Cook for 6 mins on each side
Serve with grilled pineapple and steamed rice.
damn that sounds good. now Im hungry!
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Old April 13th, 2008, 04:37 PM   #21
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Quote:
Originally Posted by Sticky View Post
I just got a bigass salmon filet at Sam's club for $14. Great texture, nice and thick, beautiful color.

I usually prepare mine the "white trash" way:

Preheat the grill to med-high
Spray some Pam on a piece of foil
Place the individual Salmon serving on the foil
Add sliced vidalia onions, fresh parsley, garlic powder, ground pepper, and a squeeze of lemon
Add teriyaki sauce if I'm in a teriyaki mood that night.
Fold up the foil packets tight.
Throw 'em on the grill and reduce heat to medium.
Cook for 6 mins on each side
Serve with grilled pineapple and steamed rice.
does sam's club have any wild caught salmon? or is it all atlantic farm?
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Old April 13th, 2008, 08:13 PM   #22
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Originally Posted by nosoupforyou View Post
does sam's club have any wild caught salmon? or is it all atlantic farm?
Sam's does not carry fresh wild salmon anymore...although they may carry it frozen. I believe their steelhead is still wild, and is just as good as salmon.
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Old April 13th, 2008, 08:33 PM   #23
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After reading this thread I'm craving salmon
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Old April 14th, 2008, 08:02 AM   #24
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Avoid Farmed Salmon at all costs!!! They feed the fish soy pellets and other bad crap and then actually dye the meat pink to make it look salmon-ish. If youre going to pay the money to do Salmon-pay a bit more and do it wild.
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Old April 14th, 2008, 04:05 PM   #25
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Avoid Farmed Salmon at all costs!!! They feed the fish soy pellets and other bad crap and then actually dye the meat pink to make it look salmon-ish. If youre going to pay the money to do Salmon-pay a bit more and do it wild.
agreed - there are some really interesting articles on farmed salmon. almost all salmon that you see as "atlantic" salmon are farmed salmon now. Atlantic salmon breed in close proximity well (vs their pacific brethren who don't do well). wild atlantic salmon have been fished to close to extinction, from what I understand.
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Old April 14th, 2008, 06:26 PM   #26
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Originally Posted by Hipcheck View Post
Avoid Farmed Salmon at all costs!!! They feed the fish soy pellets and other bad crap and then actually dye the meat pink to make it look salmon-ish. If youre going to pay the money to do Salmon-pay a bit more and do it wild.
The meat is not actually dyed...the salmon are fed an additive that makes the flesh turn pink. The additive is found naturally in krill and other sealife that the salmon eat.

I don't worry about color being added, I am however worried about the amount of PCB's in farmed fish.
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Old April 16th, 2008, 10:55 AM   #27
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I'll buy wild Alaskan salmon - tis' the most eco-friendly choice for salmon available for west-coasters.
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Old April 16th, 2008, 01:05 PM   #28
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Avoid Farmed Salmon at all costs!!! They feed the fish soy pellets and other bad crap and then actually dye the meat pink to make it look salmon-ish. If youre going to pay the money to do Salmon-pay a bit more and do it wild.
Thanks for the heads up.

Farmed = NO

Wild = HELL YES
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Old April 16th, 2008, 09:59 PM   #29
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Where are the best places to purchase wild salmon?
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Old April 16th, 2008, 10:04 PM   #30
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Where are the best places to purchase wild salmon?

Probably whole foods for fresh.
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Old April 17th, 2008, 01:23 AM   #31
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Probably whole foods for fresh.
Whole Foods has a great selection of fish and with something as popular as wild salmon, im sure they order alot.
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Old April 17th, 2008, 09:18 PM   #32
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wild salmons will hit the Vons/Ralphs/Albertsons/etc grocery stores in a month or two.
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Old June 2nd, 2008, 08:31 AM   #33
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Found some of Paul's "Magic" at a local store yesterday. I am looking forward to bbqing with it. Says it can be used on grilled veggies and chicken as well. We will see!
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