You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
Go to Page...
Thank you for crosschecking our sponsors!
About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum. Originally Posted by darby
Also, do they have sausages?
darby likes sausages!
OK, so this time instead of getting a whole chicken I just got two breasts. When I whipped them out to bbq I saw that they were way too huge so just threw one on the grill. Now I can handle my food and a half of a chicken is usually not enough for me but I swear I couldn't finish HALF OF A BREAST. THis is by far the biggest chicken breast I've ever seen and it was ultra moist and very flavorful. The only thing on it is Beef Palace Rub that they put on when I bought it.
OK, so this time instead of getting a whole chicken I just got two breasts. When whipped them out to bbq I saw that they were way too huge so just threw one on the grill. Now I can handle my food and a half of a chicken is usually not enough for me but I swear I couldn't finish HALF OF A BREAST. THis is by far the biggest chicken breast I've ever seen and it was ultra moist and very flavorful. The only thing on it is Beef Palace Rub that they put on when I bought it.
BEST CHICKEN EVER!!!!
PRETTY PLEASE...tell me the best way to cook chicken on a BBQ so it looks like that!
Everytime I cook chicken on the BBQ...it turns out either too dry or undercooked.
Open lid...closed lid...direct heat...indirect heat?????
Throw the chicken on and turn it down to medium heat (direct heat). Wait about 10 min and turn it at a right angle to make nice grill marks. Then leave it for another 10 min and flip it over. Cook some more, have a beer. Stick the thermometer in the fattest part and when it says 170 take it off and eat it. Don't open the lid too much to mess with it especially if it is thick like this one.
mmmm I went to beef palace today for the first time on the way back from a visit to a client in irvine. picked up 6 racks of baby back ribs for my 18 hour rib experience, 2 ribeyes, 1 tri tip and 2 lbs of 15% ground sirloin.
cooked the ribeyes and tri tip tonight. my god what beautiful meat. I haven't had meat this buttery in a long, long time.
I can't wait until sunday and those ribs...yum!
I'm definitely going back every time I have a trip to irvine. this meat is phenomenal! Now I have to learn how to make prime rib.
mmmm I went to beef palace today for the first time on the way back from a visit to a client in irvine. picked up 6 racks of baby back ribs for my 18 hour rib experience, 2 ribeyes, 1 tri tip and 2 lbs of 15% ground sirloin.
cooked the ribeyes and tri tip tonight. my god what beautiful meat. I haven't had meat this buttery in a long, long time.
I can't wait until sunday and those ribs...yum!
I'm definitely going back every time I have a trip to irvine. this meat is phenomenal! Now I have to learn how to make prime rib.
as someone who frequents Beef Palace quite often for the baby backs, you will not be disappointed.
Finally got to try the beef palace a couple of weeks ago and it was worth the detour as I go up and down the 405 on a daily basis.
Super service by a friendly staff, got a ribeye a filet and some apple bacon.
The veridict: The filet was incredible and I would go back for more. The ribeye and the bacon IMHO were just ok. Still prefer the ribeye and apple cured bacon from Bristol Farms and if anyone gives BF a try get some of the Santa Maria seasoning they got. The stuff is perfect on ribeyes.
so meandered to the Palace yesterday morning, and picked up 4 racks of baby backs at 10AM.
All I did (thanks to Paula Deen) was rub them with some liquid smoke, salt, pepper, garlic powder, and seasoned salt. Put them in the over at 325 for 90 minutes. Perfect every time.
So I finally got a chance to go down there. Picked up 2lbs of ground beef, 6lb rib roast, and 1 boneless skinless chicken breast for $79.99. BBQd the burgers Saturday night, they were excellent, rotisseried the rib roast on the BBQ today, absolutely awesome! Will do the chicken tomorrow. Definitely worth the drive and the prices are very reasonable.
__________________ To be 5 minutes early, is to be on time
To be on time, is to be late
To be late, is not to be!
So I finally got a chance to go down there. Picked up 2lbs of ground beef, 6lb rib roast, and 1 boneless skinless chicken breast for $79.99. BBQd the burgers Saturday night, they were excellent, rotisseried the rib roast on the BBQ today, absolutely awesome! Will do the chicken tomorrow. Definitely worth the drive and the prices are very reasonable.
I'll be hopping in the car next week for the trek. (From Valencia) From RR and Hip's recommendations alone, I was thinking about making the drive. Now after the other endorsements, that'll do.
__________________ It sucks getting kicked in the balls.
Last edited by Unfiltered; May 25th, 2008 at 08:17 PM.
Well, we joined the ranks of Beef Palace shoppers last Friday. What a great place! The girl behind the counter was extremely nice and very helpful. We were able to taste several of the goodies, which we ended up buying including the leanest pastrami I have ever encountered, a wasabi horseradish cheese and teriyaki jerky. From the fresh meats we got a couple of mignons, nice lean stew beef that I won't have to spend hours cutting out tons of fat, ground sirloin that you watch being ground and some sweet sausage which she removed from the casings for me. The filets were so tender and yummy, with their rub only, and the ground beef is now chili. The sausage will be going in a future meatloaf and a lasagna. The stew is a delight for the future as well.
Thanks for the recommendation, everyone. I'm glad we followed it.
__________________ "Of course , that's just my opinion, I could be wrong." -Dennis Miller
Some posters around here just like to make up things to suit their personal opinions and then others use them as facts in the future.
Henry1515
