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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum. They're in season again. Went to Food 4 Less and picked up 4 beauties.
How do you prepare yours? I just steam mine until the leaves are tender, and then
My wife is from back east, and they stuff the crap out of them with whole garlic cloves and boil them in olive oil and garlic. I was repulsed for a long time, but have to say I rather like them now like that.
__________________ "The man who thinks he can and the man who thinks he can't are both right."
Steam them until they are almost done (still need to be slightly firm). Baste them with melted butter & garlic, sprinkle with salt, pepper, garlic powder. Put on the BBQ for a few minutes (on each side) until the leaves are crispy on the edges.
Very tasty.
If you ever get to the central coast go to the Hitchin Post in Casmalia and order the artichoke appetizer. Very good.
Steam them until they are almost done (still need to be slightly firm). Baste them with melted butter & garlic, sprinkle with salt, pepper, garlic powder. Put on the BBQ for a few minutes (on each side) until the leaves are crispy on the edges.
Very tasty.
I'm gonna try that! I think I'll chop them in half before throwing them on the grill.
I'm gonna try that! I think I'll chop them in half before throwing them on the grill.
I cut them in half before steaming them. It's just easier and I haven't seen in a difference in taste. Make sure you baste them on the leaf side and the inside with the garlic butter and seasoning. I usually start them leaf side down on the BBQ.......
Just steamed and dipped in melted butter / margarine.
The people wo say to much work are so high. Nothing is better that a great Artichoke or better yet the work to get to the heart. :heartpump:
No doubt brother. I had artichokes for dinner last Saturday. Getting to that meaty heart is worth it, but I find the leaves just as tasty. I could eat artichokes until I puke.
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Sticky
Artichokes!! 
