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About This Page: This is a discussion on Food and Beer Reviews within the LetsGoKings.com forums, at Los Angeles Kings Hockey Fan Forum.
I just whipped up some Sunday night gravy, totally improvised. Spiced up some ground turkey meat with generous amounts of garlic powder and cayenne pepper, poured in some store-bought sausage

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Old September 7th, 2008, 06:57 PM   #1
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Default Anyone have any killer spaghetti sauce recipes?

I just whipped up some Sunday night gravy, totally improvised.

Spiced up some ground turkey meat with generous amounts of garlic powder and cayenne pepper, poured in some store-bought sausage and pepper tomato sauce (I know, I know, store bought?!), then poured in a half bottle of two-buck chuck.

Let the concoction simmer to cook some of the liquid out, poured into that some whole wheat penne, and dug in.

Damn good I must say.
Could use some grated mozzarella cheese, but I'm in for the night and this will have to do for now.


You have any good spaghetti sauce recipes?
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Old September 7th, 2008, 10:29 PM   #2
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Spice Islands used to make a spaghetti sauce seasoning that I would mix in with some tomato sauce, paste & a wine. However they don't make it anymore.
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Old September 7th, 2008, 11:30 PM   #3
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To make a killer spaghetti sauce you need....


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Old September 8th, 2008, 12:45 AM   #4
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Oh boy.

2 bottles of Barilla Garlic pasta sauce
1 Whole green bell pepper, diced
1 Whole red bell pepper, diced
1 Whole red onion, diced
1 Blue tub of sliced mushrooms
A LOT of garlic
-Fry all vegetables in pan with olive oil and the garlic.
1.25 pounds of spicy Italian sausage
1.25 pounds of bratwurst
-Cut spicy Italian sausage and bratwurst out of casings and fry in pan with olive oil
-Once meat is cooked, pour vegetables into pan/pot/whatever-you're-cooking-them-in and pour in both bottles of Barilla garlic pasta sauce.
-Add in 1 can of tomato paste to thicken sauce, nothing worse than a sauce that is like water.
-Spice sauce as you please.
I use Sriracha chili sauce for initial kick, crushed roasted red pepper( A lot ), italian seasoning, a bit of ground chipotle powder for lasting heat and smokey flavor. Careful on the Sriracha and chipotle powder because it's easy to overheat it, so add a little, mix, let sit, taste, add more if needed.

You have to trust me on the Sriracha and crushed roasted red pepper, it will blow your mind.

I always use barilla rigatoni pasta because rigatoni is the best.

NO OLIVES!

I can't think of what else I do....I was actually thinking about making pasta earlier tonight.

I've been thinking about using buffalo meat or some kind of ground steak. I haven't had an opportunity to use cayenne pepper yet.
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Old September 8th, 2008, 12:50 AM   #5
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Blood.
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Old September 8th, 2008, 04:30 AM   #6
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Try adding a block of cream cheese to your spaghetti sauce. Accompany that with some garlic bread, and you will not think about sex, for at least, an hour or so.
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Old September 8th, 2008, 07:12 AM   #7
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Whatever recipe you choose, be sure to add Sriracha Sauce (Rooster Sauce for all you cracka-ass crackas out there). It adds a fantastic kick.
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Old September 8th, 2008, 09:56 AM   #8
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Whatever recipe you choose, be sure to add Sriracha Sauce (Rooster Sauce for all you cracka-ass crackas out there). It adds a fantastic kick.
You mean the cock sauce.
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Old September 8th, 2008, 10:25 AM   #9
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Try adding a block of cream cheese to your spaghetti sauce. Accompany that with some garlic bread, and you will not think about sex, for at least, an hour or so.
Cream Cheese?

for serious?
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Old September 8th, 2008, 10:35 AM   #10
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Cream Cheese?

for serious?
ricotta cheese works out pretty well, unless he actually meant cream cheese.
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Old September 9th, 2008, 09:30 AM   #11
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Mines not too different the Bogeys recipe.

Cut up an onion and cook with some olive oil covered. When the onion becomes translucent add some garlic and cook another minute or two. Add a can/bottle of any spaghetti sauce(tons of good ones out there-avoid Prego or Ragu) and stir. Pour some Red Wine into the bottle and swish to remove the remaining sauce from the side of the jar and pour that into the sauce as well and then simmer.

Sometimes as well Ill take the filling out of italian sausage and saute that to render the grease. Cook until brown and remove. Drain the grease if needed and then repeat all of the above adding the sausage back into the sauce while simmering.

Its easy and never disappoints.
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Old September 9th, 2008, 11:34 AM   #12
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Default My favorite spaghetti sauce...



They sell just the sauce and the prices are insanely low. I HIGHLY suggest trying it out. As I said, you can either buy the sauce and take it home, take a seat at the counter at the front entrance, or wait to be seated. There's a great ambiance in the restaurant and the food is spectacular.

I'll post my own recipes later...

... if I remember.
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Old September 10th, 2008, 01:28 AM   #13
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Originally Posted by BleedingPurple View Post
Cream Cheese?

for serious?
No joke here. It is very delicious!
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Old September 10th, 2008, 07:52 AM   #14
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No joke here. It is very delicious!
About how much sauce do you add it to?

I usually cook up some onion, garlic, and some italian sausage (remove the casing) along with 2 jars of Newman's Own.
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Old September 12th, 2008, 02:03 AM   #15
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