Quote:
Originally Posted by darby27  Salt. Pepper. Maybe an herb of your choice (I used to use oregano). Maybe a drop or two of olive oil.
Wrap loosely in foil, folding the ends up so there's no juice seepage, and not tight enough to keep the steam from escaping a little. Maybe wanna turn it over once.
Bake at 375 or so for about 20 minutes.
I'm a simple man. |
Here, here.
Add a 1/2 Cup Brown Rice and a 1/2 Cup of vegetables as your sides and you've got yourself a fine dinner.
I'm a firm believer in the beauty of simplicity. That's why I'm such a fan of chicken and Deeker.