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Originally Posted by vrmdlm  Is there an easy way to get that membrane off the back of the ribs? I always have a hard time. Do you take it off before you cook them, or part of the way through? |
I have not found an 'easy' way to do this. But typically I'll cut a little along both sides of the membrane and slowly start pulling until I get a handful. Then I try to pull it off in one big sheet.