[Hipcheck]

Ive used this a couple of times but thought Id give my current method vs some ideas for alternate methods.

I soak the plank a couple of hours before hand. Then I turn the 2 left side burners on as high as possible until the bottom start to smoke and crackle. Once the smoking starts I turn off the left burners but turn on the right burners until I can get a temp between 350 and 400. I figure Im A)getting the good smoke without burning the hell out of the plank and B) getting a high enough heat to cook the food.

If there is an easier method or something Im missing please let me know!

2 Sidenotes- The Salmon Magic w/Shrimp cooked on Cedar Plank is every bit as good as the salmon. I bet Scallops would work as well.

For Intant BBQ Sauce- Mix the Chef Paul BBQ season with ketchup-add worcestershire, maple syrup/molasses, and a drop of apple cider vinegar. Works very well!