Finally got to try the beef palace a couple of weeks ago and it was worth the detour as I go up and down the 405 on a daily basis.
Super service by a friendly staff, got a ribeye a filet and some apple bacon.
The veridict: The filet was incredible and I would go back for more. The ribeye and the bacon IMHO were just ok. Still prefer the ribeye and apple cured bacon from Bristol Farms and if anyone gives BF a try get some of the Santa Maria seasoning they got. The stuff is perfect on ribeyes.
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