Preferring homemade we only get delivery once or twice a year, and I know anchovies get a bad rap, but our local Papa Johns has surprisingly nice fresh fat meaty ones. Those with black olives and garlic makes for a pretty good pie. I know, I know. NEVER thought I'd buy in but have learned to really appreciate it and now I LOVE it.
Favorite of all time hands-down is italian sausage and black olive. Going back to my earliest memories on this earth. And I couldn't eat ANY pizza without a heavy sprinkling of crushed red pepper.
Gamberi is pretty good too: plumpy shrimps, garlic, sun-dried tomato, spinach, basil, cracked black pepper with cheese and olive oil and no sauce.
Wild mushrooms with truffle oil....
Man, don't get me started. Friggin LIVE for
.