I have to say Final Score in Newhall on Lyons. The owner, Joe, is a great Italian guy from New York. It is one of the very few places that actually cook their own meats. Everyday he roasts his beef and turkeys and bakes his own hams. He never buys pre-cooked or processed meats. He will also sell you any meat by the the pound at $10/lb. And his Philly CheeseSteak is made with real cheese and he uses chopped fillet mignon instead of sliced roast beef. mmmmmm.
It's a sports bar too with plenty of flatscreens.
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