[Mr. Irreverent]

Originally Posted by OTTo VoN BLoTTo

Man, I've eaten it Pacific Dining Car and Lawry's as mentioned by GSG as well as other places and I must say in all honesty I've never had better than the one I perfected over the years at home. It's GOTTA be dry-aged USDA Prime for starters (or you can't call it "Prime" rib. It's a "standing rib roast" if you use choice grade), then completely covered with a salt-crust made of Hawaiian pink Alae salt/pepper/lots of garlic powder and dried herbs and spices and wrapped tightly in plastic wrap overnight. Roast to medium rare, crack off the salt-crust, slice it thick, and send your lucky guests straight to heaven. Ice cream-tender and sinfully juicy. Not at all too salty but rather seasoned perfectly all the way through. Homemade au jus and creamed horseradish. Used to jar the rub and give it as Christmas gifts.

GAAWD i'm getting hungry.....

Where's my friggin invite???

~ Call me ~