View Single Post
Old December 17th, 2007, 04:05 AM   #8
OTTo VoN BLoTTo
onthecornerof5th&vermouth
 
OTTo VoN BLoTTo's Avatar
 
Join Date: Aug 2005
Posts: 2,100
Thanks: 36
Thanked 1 Time in 1 Post
Crosschecks: 0
High Scores 0
Contributing Member

Karma: 22375095
OTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond repute
OTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond reputeOTTo VoN BLoTTo has a reputation beyond repute
Default

Anything that says Roederer, Taittinger, Heidsick, Mumm, or Moët somewhere on the label will be fine. Veuve C. is also excellent and always a safe bet as mentioned above. If you want something domestic, try some "J". And yes, don't overlook the Rosé's!! With a nice piece of wild Salmon, what could possibly be better?

For the best value under $15 get some Spanish Cava or Italian Prosecco. Prosecco can be slightly sweet, but Cava is bone-dry and has GOT to be the best deal around these days....
OTTo VoN BLoTTo is offline   Reply With Quote
 
Page generated in 0.59052 seconds with 21 queries