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Originally Posted by kingkrazy  What do they do different making it Mikes way?.
Anyone remember the Nautalist on Cherry, just south of South street in Long Beach? Small place originaly opened by my Grandparents probably 30 to 35 years ago. I'm bias, but I've never had a sandwhich that good. According to them, hoagies are in a different league back there. |
Now don't get me wrong. I'm a traditionalist when it comes to Mayo and Mustard on a sub sandwich. However, Mike's Way strays from that and offers a crapload of the following ingredients:
onions, lettuce, tomatoes, red wine vinegar, olive oil blend, and spices.
Their spices, coupled with the olive oil blend & red wine vinegar tastes amazing. You definitely need a few napkins to finish one off, though...a bit of a wet sandwich. I saved half of one for dinner last week (loving every minute of it), but that thing was almost soggy.
Linky Linky - Jersey Mikey's