[Hipcheck]

Been making this fresh the last couple of months and thought Id share the recipe.

Take 1 2oz can of anchovies-drain the oil into a small/med mixing bowl. Chop up the anchovies to desired consistency along with 1 or 2 garlic cloves. Mix with a squirt or two of mustard, a couple of shakes of Worcestershire, some red wine vinegar, and black pepper and mix with a wire whip for a couple of minutes. Add an egg yolk and mix again...you can even use 2 if you prefer a creamier dressing. Dressing should have a shiny hue to it. Slowly drizzle Olive Oil while whipping the mixture....keep drizzling until you get your desired consistency. Add a bit more salt to flavor if desired.