i'm not a huge fan of mustard, but i do mix the dijon (maille or grey poupon) into salad dressing (with lemon juice, sea salt, ground pepper and olive oil).
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"the king o' drinks, as i conceive it,
talisker, isla, or glenlivet!"
--robert louis stevenson
Last edited by lunchbox; December 8th, 2007 at 02:20 PM.
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